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The type river powder
Soup by meat, spices after a long time of the pork and into. Add beef, called "pho beef"
Hungshau nyourou
Braise in soy sauce of beef features:
Sweet soft tasty, rich in high grade protein, nucleotides.
May KouRou food
Colour and lustre is fresh, and the palate smooth but not greasy
Beijing JiangRou silk
Traditional Beijing dishes. Six will dwell JiangYuan city is one of the oldest one shop, has so far
